Classic Grilled Cheese with Tomato
Ingredients
2 slices light whole wheat bread
2 tsp olive oil
1 tomato sliced
1 oz Parmesan, grated
4 oz part-skim or low-fat cheddar, grated
1 tsp malt vinegar
Directions
In a non-stick pan, lightly coat with olive oil by either drizzling each piece of bread or spreading pan with oil-covered paper towel.
In a mixing bowl blend both the Parmesan and cheddar cheese together.
Add bread to pan.
Depending on how big your tomato is, add 2-4 slices on to each slice of toast.
Sprinkle the mixed cheese over the tomato, covering the edges, and place the baking tray back into the oven.
Top with second piece of bread.
As soon as the cheese has melted and is bubbling hot! Pull out of the oven and place on a plate, splash with a little malt vinegar and serve!
source : http://www.doctoroz.com
Ingredients
2 slices light whole wheat bread
2 tsp olive oil
1 tomato sliced
1 oz Parmesan, grated
4 oz part-skim or low-fat cheddar, grated
1 tsp malt vinegar
Directions
In a non-stick pan, lightly coat with olive oil by either drizzling each piece of bread or spreading pan with oil-covered paper towel.
In a mixing bowl blend both the Parmesan and cheddar cheese together.
Add bread to pan.
Depending on how big your tomato is, add 2-4 slices on to each slice of toast.
Sprinkle the mixed cheese over the tomato, covering the edges, and place the baking tray back into the oven.
Top with second piece of bread.
As soon as the cheese has melted and is bubbling hot! Pull out of the oven and place on a plate, splash with a little malt vinegar and serve!
source : http://www.doctoroz.com
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